News Front
When you see them in the rink, roller derby dames look pretty tough. They push. They shove. They suffer bruises and broken bones. They adopt derby names to telegraph their toughness. The women of the Bettie Brigade, Joint Base Lewis-McChord's roller-derby team, are no exception. The team opens its season Saturday
News Front
Camp Lewis was established in 1917 as a training camp for the U.S. Army in World War I. Made a permanent post in 1927, Fort Lewis became an important base for training and sending soldiers to combat in World War II and the Korean War. In 1956, the 4th Infantry
News
Baymont Inn and Suites houses a boxing night in Bremerton, Washington, for veterans' charity organization. Pacific Northwest Veterans' Organization (PNWVO) is fairly young, as in they came into being in January of this year. The local nonprofit, headed by Mingo Reyna, has partnered with USA Boxing to raise funds for veterans. Baymont
Archives
Food fads change rapidly. Restaurants try to keep up and offer what they think the public wants. That’s a mean feat with so many factors to consider: location, menu wording, ingredients and taste, preparation, presentation, service, cost. With the price of gas rising, so rises the price of so many
Archives
THE EVENT Fall RV Show Jack Kerouac is turning in his grave. The days of taking a drug-choked jalopy down the low road to old Mexico are long over (nooooooo!!!!). If Jack were alive today, he’d want comfort and economy. With enough ill-gotten bread, he could buy himself a fancy pop-up travel
Archives
Steve and Kristi Nebel met as students at The Evergreen State College “when it was mud,” recalls Kristi of the school in 1972. He studied poetry at the brand new liberal arts college; she studied theatre. The two married in 1974 and combined their loves together as they began writing and
Archives
Why do we love movies so much? Not just watching them, but making them, too. Watching is easy — you leave your life behind for a brief amount of time in trade for what’s happening on screen. Making them — it becomes your life for an amount of time. Philip Cowan,
Features
Greek deli-style Gyro Spot boasts fresh, blue paint and stainless steel kitchen equipment. The business may look new, but the sticker on the front door tells curious passersby this place is the new home of longtime restaurant owner, Kenny Trobman. Trobman's signature image - a big-eyed chef with tons of frizzy
Features
There isn't a shortage of Thai restaurants in the South Sound, especially in Olympia. Choosing from quality options, you must factor in a key ingredient - ambiance. Every place has a different vibe, and The Lemon Grass Restaurant in downtown Olympia offers a lovely ambiance for a business lunch or family
Bars & Clubs
Obsidian sits in the space that the bars Jezebels and Bar Code once occupied, and before that a Gold's Gym. So in a lot of ways to many in Olympia, anything was an improvement, and why people still vote this as the best new thing though not quite so brand
Bars & Clubs
When the Olympia bar Cryptatropa opened in 2010, people were suspicious. The red lights, the black booths and the funky name had everyone running around like frightened cats. But just like the Goth kid who wore black makeup in junior high, Cryptatropa has captured a following. Black is alluring, people.
Features
There's something green at Olympia burger shack Big Tom - and it's not on the menu, which is bare of all vegetables save the humble potato and a few lonely burger toppings. Instead, it's just about everywhere else. Owner Michael Fritsch has taken the classic drive-in and made it green, with
Outdoors
I'm not a birder. In theory I should be. I mean, I love nature, animals, seeing animals in their world, any reason to get outside and any excuse to travel. Being a birder would facilitate all of these things, but nothing seems more boring to me. Looking through binoculars at
Military Life
The girl and guy in the shop browse together, murmuring to each other as they intently peruse the fixtures. They thank Sydney Hann, owner of Hot Toddy and exit the store. Customers pop in and out, oohing and aahing over items, occasionally buying socks or jewelry, occasionally putting dresses or
Stage
There's nothing quite like attending a standup comedy open mic. Part of the charm is that it's such a mixed bag: completely new comedians, some others with more experience, comics who've been in the game for a while just swinging through to test out new material. You never know what
Features
If baguettes and levain are The Bread Peddler's bread and butter, the bakery also subscribes at times to the motto, "Let them eat cake." Those hoping for a fresh loaf would be smart to call ahead if they plan to arrive much after noon. But there are plenty of other items
Features
Located on Olympia's 4th Avenue next to the downtown Olympia Transit Center, King Solomon's Reef has been serving traditional American pub fare to generations of Olympians. Its recently updated interior and innovative menu continue to attract both young and old. King Solomon's Reef boasts a menu rich in locally sourced ingredients.
Music
Years ago, I sat in People's Park to attend an intimate, outdoor show featuring Kimya Dawson. Earlier in the show, one of the opening bands played a cover of "What's Up" by 4 Non Blondes. Later, when Kimya Dawson sat down to play, and confessed that she had to leave
Bars & Clubs
There's more than just highly drinkable craft beers brewing at the Three Magnets Brewing Co. Owners Nathan (Nate) and Sara Reilly have recently moved their other Olympia enterprise, Darby's, into part of the all-ages side of the huge space, which led to a menu shift on the pub side of