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Attention spans are decreasing. Let’s face it. People want their news and entertainment in cute little bloggable bites — ready made for a MySpace bulletin. People want pictures and hyperlinks and no compound sentences to slow them down. The world is moving at a thousand mile per hour, and most
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Saturday, oct. 6 JAZZ joe baque Jazz musicians are some of the coolest cats you’ll ever meet. Sure, they possess an aura of superiority, but they have earned this right. The Ben Moore Restaurant in Olympia will play host to some of these ultra-hip hipsters every week with their Saturday Night Jazz
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Hell’s Belles has been around for a while now. Their all-female tribute to AC/DC is nothing new. There’s a good chance you’ve seen them, and there’s a good chance you’ve read about them before in the Weekly Volcano. Bobble Tiki doesn’t care. It’s true, Hell’s Belles has been doing the same
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Trash to Treasure It has to be completely obvious by now that I have a pretty strident aversion to new mass manufactured products. I think they’re soulless. I much prefer things with history and buying as close to home as possible. I want my money to stay just as close circulating
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Fashion is such a broad topic. There are clothing fashions, jewelry fashions, shoe, home décor, hats, bags and makeup fashions. Trends come, trends go (some trends we couldn’t wait to see go … Spandex bike shorts with oversized T-shirts, anyone?). There’s one hot lady in town who seems to always
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Funky blue, black and white geometric patterns on Salon Ivoni hairstylist Kim Barran’s Mix-It dress ($40, JC Penny’s) stood out in the crowd at Jazzbones Anniversary Party Saturday. Her long sleeves gather at the wrist adding to the 1960’s retro vibe. Black patent leather belt with exaggerated square buckle came
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It’s bad enough when a few members of the League of Liberal Libations get together — fewer than five representatives is known as a “disconcerting” — but when you have the executive council and potential members, things quickly get out of hand. This is known as a “catastrophe.” By the
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Vicki León has gotten good at making work fun. In her latest paperback tome, “Working IX to V: Orgy Planners, Funeral Clowns and Other Prized Professions of the Ancient World” (Walker & Co., 313 pages, $16.95), León gallivants into Greek and Roman times, gleefully lifting the veils of history to
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I’m always looking for active pursuits that will up my endorphins, lower my body fat, and make my heart sing. I find myself returning to running because it’s quick and effective. But dang, does it get tedious at times. An online article gave me a nugget to ponder: “Soccer beats jogging for
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Falling into food autumn crisp air brings my need to feed / by sandee glib I don’t know about any of you, but autumn is my favorite season. There is no guessing when it happens around here; unlike summer, we all know it has arrived because it is so very obvious. The
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Saturdays: Wine tasting, 2-5 p.m., Wine Bank, 7017 27th St. W., University Place, 253.564.1101. Mondays: $5 Wine Mondays, 11:30 a.m. to 9 p.m., $5 glass of wines, Rosewood Café, 3323 N. 26th St., Tacoma, 253.752.7999. Thursday, Oct. 11: Wine 101: Your Personal Flavor Profile, 6:30-8:30 p.m., $39, Wine Bank, 7017
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Just hand over the baklava and nobody gets hurt We love Tacoma’s Annual St. Nicholas Greek Festival. We love the group dancing, the fine food; hell, we even love yelling “Opa!” for no apparent reason. But let’s be real. For us, the entire festival is just a complicated set dressing for
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Hong Sheng Fung, or The Pot Sticker, opened mid-July in a strip-mall right off 82nd and South Tacoma Way. High ceilings, bright white walls, large lush plants and banks of windows make the medium size, one-room restaurant comfortable. A window on the side of the building allows a sneak peak
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Breathe in, Tacoma. Do you smell that? It smells an awful lot like happiness in a mouthful. It smells an awful lot like the kinds of sweet treats granny used to have waiting for you, the kinds of treats celebrations culminate in. It smells like the kind of treats that have a naughty,
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Food fads change rapidly. Restaurants try to keep up and offer what they think the public wants. That’s a mean feat with so many factors to consider: location, menu wording, ingredients and taste, preparation, presentation, service, cost. With the price of gas rising, so rises the price of so many
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THE EVENT Fall RV Show Jack Kerouac is turning in his grave. The days of taking a drug-choked jalopy down the low road to old Mexico are long over (nooooooo!!!!). If Jack were alive today, he’d want comfort and economy. With enough ill-gotten bread, he could buy himself a fancy pop-up travel
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Steve and Kristi Nebel met as students at The Evergreen State College “when it was mud,” recalls Kristi of the school in 1972. He studied poetry at the brand new liberal arts college; she studied theatre. The two married in 1974 and combined their loves together as they began writing and
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Why do we love movies so much? Not just watching them, but making them, too. Watching is easy — you leave your life behind for a brief amount of time in trade for what’s happening on screen. Making them — it becomes your life for an amount of time. Philip Cowan,
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Let’s face it. The dinner and a movie shtick is old … unless you’re in the vicinity of Tacoma’s Grand Cinema. The Grand has so many post-flick dining options available that the Weekly Volcano has decided to provide you, dear reader, with a short list of dining spots within walking
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There’s no excuse to waste away on the sidelines any longer. Get in the game, get on the dance floor. How? Check out Olympia’s Occasions Ballroom at the Eagles Hall Tuesdays and Lindy Bomb at Tacoma’s Abbey Ballroom Wednesdays. Both have swing dance lessons at 7:30 p.m. with a dance party
