It's new location has roomier inside seating and much improved drive-through access and parking, along with new menu items.

Additions to the menu include chicken saganaki, stuffed with feta, tomatoes, olives, basil and spinach ($7.99/lunch, $11.98/dinner) and mizithra spaghetti ($9.99). Also new is the fettuccine skorthato ($9.99), a dish that employee Kevin Arkell loves, especially since, "it's the only fettuccine you can get through a drive-through." Good point.

Perhaps most exciting is the breakfast pita ($3), with gyro meat, eggs, cheese and grilled onions and peppers. According to Arkell, the breakfast pitas came about as something the employees would make for themselves before their shift.  Grab one of these for breakfast along with their new espresso items available until 5 p.m., including 12 oz. lattes or mochas for $2, and you've yourself a steal of a deal.

HOURS: 5 A.M. TO 10 P.M. MONDAY-FRIDAY, 7 A.M. TO 10 P.M. SATURDAY-SUNDAY