Back to Food Matters

FEEDBAG: Wine auction, Local farms cooking class, Boudreaux Cellars wine dinner and more ...

Nibblets of information on all things food and drink in the South Sound

Boudreaux Cellars will be at El Gaucho Tacoma June 10.

Email Article Print Article Share on Facebook Share on Reddit Share on StumbleUpon

COOKING CLASS

Primo Grill (601 S. Pine, Tacoma) hosts a cooking class with the bounty of local farms at 2 p.m. Saturday, June 4. The cost is $65 per person. Reserve your spot at 253.383.7000.

WINE DINNER

El Gaucho (2119 Pacific Ave., Tacoma) hosts a five-course Boudreaux Cellars wine dinner with winemaker Rob Newsom at 6 p.m. Friday, June 10. The cost is $95 per person. Reserve your spot at 253.272.1510.

WINE AUCTION

Pour At Four - A Wine Bar hosts its sixth annual Wine Auction at 4 p.m. Sunday, June 5. The proceeds benefit the Dr. John R. Schaeffer Scholarship Fund at Tacoma Community College. For more details, call 253.761.8015.

WTF SUNDAYS

Harmon Tap Room ‎(204 Saint Helens Ave., Tacoma) knocks half off your entire check every Sunday. Seriously.

TIGHTWAD TUESDAY

Every Tuesday Hell's Kitchen serves $2 tacos, $2 wells and $2 beers. Get on it at 928 Pacific Ave. in Tacoma.

SURF AND TURF

The Varsity Grill (1114 Broadway, Tacoma) serves a $5 steak and shrimp dinner after 4 p.m. every Wednesday.

BRAVO

The Gig Harbor Wine and Food Festival will host 30 regional wineries and breweries, as well as Bravo's Top Chef contestant Chef Kevin Gillespie of the Woodfire Grill in Atlanta, Saturday, Aug. 6 at the Harbor History Museum. Proceeds from the event will benefit the Harbor History Museum and the Gig Harbor Historic Waterfront Association. For more information and tickets, visit www.harborwineandfoodfest.com

NOSH LEAGUE

As part of the Weekly Volcano's Nosh League, you can meet up with like-minded foodies at locally owned restaurants and businesses and take advantage of special discounts, win restaurant gift certificates, and learn tips from chefs and food producers. To join, click here.

Send restaurant and bar news and tips to dish@weeklyvolcano.com

Read next close

We Recommend

Friday, June 3: NWCZ 2nd Anniversary Party

comments powered by Disqus