ENDLESS SUSHI ROLL

TWOKOI Japanese Restaurant (1552 Commerce St., Tacoma) offers an awesome weekday lunch deal for those you dig sushi rolls. For $19 you may chow down as many rolls as you can at the sushi bar from 11 a.m. to 2 p.m. Monday-Friday. Go for it.

MONDAY NIGHTS

Drop by The Hub (203 Tacoma Ave. S., Tacoma) and blurt out "Hub Hook Up," and the restaurant will hook you up with $2 Harmon Brewery pints and 25 percent off all regular priced food.

ANNIVERSARY PARTY

Pacific Grill (1502 Pacific Ave., Tacoma) will throw a two-day party in celebration of it six years in business in downtown Tacoma. From 4:30-9 p.m. Sept. 12-13 the fine-dining restaurant will offer complimentary snacks, drink specials, drawings with prizes, DJs and more.

COOKING CLASS

Christine Ciancetta of the Bayview School of Cooking (516 W. Fourth Ave., Olympia) will teach a class on preparing an Eggplant Parmesan dinner at 6 p.m. Tuesday, Sept. 13. The cost is $45 a person. Reserve your spot at 360.754.2541.

HALIBUT AND WINE PAIRING

Chef Howie at Pour at Four (3814 N. 26th 26St., Tacoma) will prepare halibut three different ways, each paired with a wine from 5:30-9:30 p.m. Sept. 16-17. The cost is $30. No reservations are needed.

COOKING CLASS

Primo Grill (601 S. Pine, Tacoma) hosts a Cuisine of Tuscany cooking class at 2 p.m. Saturday, Sept. 24. The cost is $65. Reserve your spot at 253.383.7000.

COCKTAIL CLASS

Salty's at Redondo (28201 Redondo Beach Dr. S., Des Moines) will host an afternoon cocktail class at 3 p.m. Saturday, Sept. 24. The class is $25 per person, which includes recipe cards, demonstration on bar techniques, as well as the cocktails to sip along with appetizers for noshing. Reservations are required at 253.945.8248.

WTF SUNDAYS

Harmon Tap Room ‎(204 Saint Helens Ave., Tacoma) knocks half off your entire check every Sunday. Seriously.

SURF AND TURF

The Varsity Grill (1114 Broadway, Tacoma) serves a $5 steak and shrimp dinner after 4 p.m. every Wednesday.

NOSH LEAGUE

As part of the Weekly Volcano's Nosh League, you can meet up with like-minded foodies at locally owned restaurants and businesses and take advantage of special discounts, win restaurant gift certificates, and learn tips from chefs and food producers. To join, click here.

Send restaurant and bar news and tips to dish@weeklyvolcano.com