Tacoma Beer Week begins its run today.

Well, check that. It technically began yesterday when The Red Hot tapped the Neo Noir IPA, the Black Belgian IPA brewed earlier this year during a group hug by brewers from "Narrows Brewing Company, Engine House No. 9, Pacific Brewing and Malting Co., Harmon Brewing Company, Tacoma Brewing Co., the Ram Restaurant and Brewery and Wingman Brewers."

Well, check that. A chap from Engine House No. 9 says the historic brewhouse didn't really have anything to do with it.

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You don't hear it, do you? Bend an ear. No pitter-patter on the tin roof. Look outside. For a brief moment, it's not chilly or drizzling. It's not foggy or sleeting. The flagrantly unpleasant winter weather outside, weather that has slammed the South Sound since you kissed that stranger at First Night, is on hold for a brief second.

It's 57 degrees outside Walkie Talkie World Headquarters. Beach day! Let's grab a sixer and head to the beach.

Since weather and beer in on the brain, let me relay that Harmon Brewing Company announced it is one of the first brewers in the U.S. with an Environmental Product Declaration (EPD) label for its beer, issued through the Institute for Environmental Research and Education's (IERE) Earthsure program. According to a news release, "Earthsure, the first EPD program in North America, worked with five Pacific Northwest breweries last year to develop automated software for this science based eco-labeling for the beer industry. Partial funding for the project was provided by the city of Tacoma - the first Life Cycle City in America. Much like a nutrition label, the beer EPD is a disclosure of product data and analyzed the following impacts: Climate change, Stratospheric ozone depletion, Acidification, Eutrophication, Smog Profile Toxicity, Water Consumption and Land Use."

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The spicier, more potent cousin to ginger ale, ginger beer originated in England in the 1700s, but now is heavily associated with the Caribbean cuisine. The name "ginger beer" is actually a misnomer, as most commercial ginger beer is a soft drink and contains no alcohol. The beverage's potential for throat-scorching can make drinking it straight unpalatable. Trust me, it ain't Schweppes or Canada Dry. Therefore, most temper it with dark rum, à la Dark and Stormy cocktails, which always brings to mind pirates and Bermuda.

Ginger beer will not get you a buzz, but Crabbie's alcoholic ginger beer will, and fans of a spicier drinking experience will be able to find it in Tacoma starting next week.

Thursday, March 27, Crabbie's Alcoholic Ginger Beer (4.8% ABV) will hit the wooden bar at Doyle's Public House in Tacoma's Stadium District. From 6 to 8 p.m. Doyle's will offer Crabbie's Original and the new Spiced Orange, which recently became available throughout Washington, served chilled over ice with a slice of citrus, for $4 and in a special cocktail - The Ginger and Jamey, Crabbie's Ginger Beer and Jameson Irish whiskey - for $7.

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The South Sound attracts beer lovers the way a keg attracts red Solo cups, and five friends recently announced their Odd Otter Brewing Company, a taproom and brewery in downtown Tacoma, will open this summer.

I checked in with John Hotchkiss, a former Army physician, and chief operations officer for Odd Otter, to find out a little more about Odd Otter Brewing Company, its history and its future. Read our Q&A interview here.

It all starts with Pacific Beer.

Puget Sound Brewing and Malting Co., founded by German immigrant Anton Huth, opens for business at 2501 Jefferson Ave. in Tacoma, in 1888. Pacific Beer is its home brew, which exports as Tacoma Beer to faraway lands. Pacific/Tacoma Beer is a pilsner. By 1906, it's renamed Pacific Brewing and controls neighboring brewery Columbia Brewing Co., which it helped fund a few years earlier (in 1949, Columbia will be renamed Heidelberg Brewing Co.). Before state prohibition stricks in 1916, Pacific Brewing is the second largest brewery in the state, behind Seattle Brewing with its Rainier Beer. Prohibition sucks, Pacific pushes "near" beer, Huth dies, Pacific makes soap and the smokestack falls during an earthquake.

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That big collective ache you may have heard or felt reverberating throughout Tacoma Tuesday, and obviously for years to come, was for the loss of one of the city's most beloved citizens, everyone's friend John O'Gara. The 52-year-old Parkway Tavern long-time manager passed away from health issues, although those close to him still were in shock. O'Gara had been at the Parkway for around 20 years, although he did take a leave in 2000 and Barry Watson stepped in for a brief time until O'Gara returned after a year or so.

Watson, who after selling the Rosewood Café in Tacoma opened Pint Defiance beer store and taproom with his wife, Renee, mentored under O'Gara at the Parkway. "This is a huge loss, not only to those who loved him, but to the community as well," Watson said Wednesday night, eyes filled with tears. "No one knew more about craft beer. O'Gara knew before everyone else. He was my mentor. He was my friend."

The Parkway has been filled with mourners since the sad news, sharing stories and hoisting beers.

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